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We were the first certified organic by pro-cert yogurt maker in Ontario. To ensure complete quality control, we do everything on our farm - from growing our own feed to using milk from our own cows to making and bottling the yogurt.
Organic farming is a thoughtful program created to improve and encourage the best soil health possible. The organic farmer foregoes chemically formulated fertilizers in order to allow the naturally-occurring nutrients in the soil to pass into crops. As a result, you'll have the most natural and healthy food products, free from chemical inputs.
We refuse to homogenize our milk here. This is because the milk contains different size fat globules in its natural state. The homogenization process makes these globules all the same size, which means that when you drink the homogenized milk, your body will absorb all the fat molecules - whether it needs them or not.
Not only does glass better preserve the taste of our yogurt, but it's also more environmentally friendly because we re-use the jars and recycle the lids.
The process of making yogurt and kefir starts with milking the cows. It happens twice a week and takes a full day from start to finish, as shown in the diagram below. *ADD Relevant Image here*
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613-674-2751